On a quiet plate, autumn rests in layers. The gentle sweetness of dried persimmon meets the soft richness of butter, forming a harmony that speaks without words. Each layer carries sunlight, wind, and time—memories of Japanese fields and careful hands. This confection is not meant to hurry. It invites you to pause, to listen, to taste the season slowly. In its stillness lies a journey, where tradition and softness melt together, leaving behind warmth that lingers long after the last bite.
SnackMe Inc. (Headquarters: Chuo-ku, Tokyo / CEO: Shintaro Hattori) has launched a limited-time product, “Nagano Anpo Persimmon Butter Mille-Feuille,” made by layering premium anpo persimmons from Komagane, Nagano Prefecture with rich butter, available from Sunday, January 4, 2026, exclusively on the SnackMe online store.
This indulgent confection delivers the ultimate balance of sweet and salty flavors that gently melt together in the mouth. Soft, deeply sweet anpo persimmons are lavishly layered with rich butter to create a luxurious harmony. The persimmons are crafted from Hiratanenashi persimmons grown in the dramatic temperature shifts of Komagane, Shinshu, and carefully finished one by one by hand, resulting in a dense, caramel-like sweetness. The smooth saltiness of the butter further enhances the depth of the persimmon’s natural sweetness. With every bite, waves of sweetness and saltiness alternate, offering a decadent and unforgettable experience.
Product Name: Nagano Anpo Persimmon Butter Mille-Feuille
Sales Period: January 4, 2026 (Sun) – February 8, 2026 (Sun)
Scheduled Shipping Date: February 10, 2026 (Tue)
Price: 3,280 JPY (tax included / shipping not included)
SnackMe subscription members receive a 300 JPY discount.
Sales Page URL: https://chat.snaq.me/stores
Please note that quantities are limited. Sales may end once the planned quantity is reached.
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